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Rum And Raisin Cheesecake Slice

Cooking
Time

0 m

Calories
per serve
Calories
/ serve

194

Serves

16

rum-and-raisin-cheesecake-slice-featured-image.jpg

Ingredients

1/2 cup (80g) raisins chopped
1 tbsp rum
180 g plain biscuits crushed
90 g butter melted
250 g light cream cheese softened
1/4 cup (25g) NESTLÉ baking cocoa
1/4 cup (60ml) honey
1 cup (250ml) NESTLÉ CARNATION creamy evaporated milk chilled
3 tsp gelatine
1/4 cup (60ml) hot water

Method

  • 1

    combine raisins and rum in a small bowl; mix well; set aside to macerate.

  • 2

    combine biscuit crumbs and butter, press evenly into a lined 28cm x 18cm lamington pan; refrigerate while making filling.

  • 3

    place cream cheese, nestlÉ baking cocoa and honey in a bowl and beat until smooth. add NESTLÉ CARNATION creamy evaporated milk and beat until mixture thickens, about 8 minutes.

  • 4

    combine gelatine and hot water, stir until dissolved. stir into cream cheese mixture with raisin mixture.

  • 5

    spoon evenly over prepared base and refrigerate until set.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 138 g 8111 1939 43 106 65 188 12.8 147 - -
Average Quantity per: 100 g 5878 1405 31 8 47 14 9 107 0 0

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