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Rocky Road Fudge

Cooking
Time

10 m

Calories
per serve
Calories
/ serve

309

Serves

24

rock-road-fudge-featured-image.jpg

Ingredients

3 cups sugar
3/4 cup NESTLÉ CARNATION creamy evaporated milk
190 g butter
1 pkt marshmallows
1 tsp vanilla essence
2 cups nestlÉ dark melts
1/2 cup macadamia nuts
1/2 cup glacé cherries halved

Method

  • 1

    line a 20cm square baking tin with foil.

  • 2

    combine sugar, NESTLÉ CARNATION creamy evaporated milk and butter in a medium sized saucepan. bring to rolling boil over medium heat, stirring constantly. boil, stirring constantly for 10 minutes. remove from heat.

  • 3

    add vanilla essence and marshmallows, stirring until melted.

  • 4

    add nestlÉ dark melts, nuts and cherries, stirring until the chocolate melts.

  • 5

    pour into tin. refrigerate for 2 hours or until firm. cut into pieces.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 50 g 1290 308 22 14.2 92 420 40.2 77 - -
Average Quantity per: 100 g 2580 617 44 28 184 84 80 154 0 0

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