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No Bake Pavlova

Cooking
Time

0 m

Calories
per serve
Calories
/ serve

72

Serves

10

tasty-chicken-pie-featured-image.jpg

Ingredients

1 tbsp gelatine
1/2 cup cold water
1 cup NESTLÉ CARNATION light & creamy evaporated milk
2 egg whites
1/2 cup caster sugar
1/2 tsp vanilla essence or grated orange rind

Method

  • 1

    soften gelatine in the water. heat NESTLÉ CARNATION creamy evaporated milk until bubbles appear around the edge of the pan, remove from heat. add gelatine, stir until dissolved.

  • 2

    add unbeaten egg whites, sugar and vanilla essence. beat with electric beaters for 10-15 minutes or until thick and white.

  • 3

    pour into a lightly greased 23cm spring form pan, refrigerate.

  • 4

    decorate with whipped cream and fresh fruits or chocolate curls.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 56 g 72 17 38 4 2 13.7 13.7 41 - -
Average Quantity per: 100 g 129 31 68 7 4 24 24 73 0 0

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