Enjoy your favourite meals, anytime
Warm Creamy Pesto Chicken Potato Salad
|1||kg||chat or baby new potatoes, halved|
|spray oil for cooking|
|1||onion, sliced thinly(150g)|
|2||cloves garlic, crushed|
|2||cups||shredded, cooked chicken skin removed(320g)|
|1||can||NESTLÉ CARNATION Light & Creamy Evaporated Milk|
|1/4||cup||basil pesto (65g)|
|1/2||cup||sundried tomatoes, chopped coarsely (75g)|
|2||cups||rocket leaves (40g)|
|1/4||cup||toasted pine nuts (40g)|
boil, steam or microwave potatoes until tender, set aside to cool.
heat a large frying pan, spray with oil. add onion and garlic, cook over low heat for 5 minutes, or until softened. add chicken, cook for 2 minutes or until heated through.
in a medium jug, whisk NESTLÉ CARNATION light & creamy evaporated milk and cornflour until smooth, whisk in pesto. add mixture to frying pan; bring to boil; reduce heat and simmer 2 minutes or until sauce has thickened slightly. transfer to a large serving bowl; toss through potatoes, tomatoes and rocket.
serve topped with pine nuts.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
|Average Quantity per Serving: 260 g||1279||306||19.5||11.5||2.3||27.9||11||171||48||170|
|Average Quantity per: 100 g||492||118||8||4||1||11||4||66||18||65|