Ingredients
| 1 | can (375ml) | NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk |
| 1 | tsp | grated ginger |
| 400 | g | chicken breast fillet thinly sliced |
| 125 | g | rice vermicelli noodles |
| 1 | medium (170g) | spanish onion thinly sliced |
| 1 | medium (140g) | lebanese cucumber cut into thin strips |
| 1 | medium (120g) | carrot cut into thin strips |
| 1 | tbsp | maggi chilli sauce |
| 2 | tsp | maggi authentic thai fish sauce |
| 1 | cup (40g) | roughly chopped coriander |
| 1 | cup (40g) | roughly chopped mint |
| 1 | tbsp | crushed unsalted peanuts |
Method
-
1
place NESTLÉ CARNATION light & creamy coconut flavoured cooking milk and ginger in large frying pan over high heat; bring to the boil. add chicken, simmer 5 minutes or until cooked through.
-
2
meanwhile, place the vermicelli noodles in a medium heatproof bowl; pour over enough boiling water to cover; stand until just tender; drain.
-
3
using a slotted spoon, remove chicken from the pan; add noodles to sauce and simmer 5 minutes or until most of the sauce has been absorbed; remove and cool to room temperature.
-
4
place onion, cucumber and carrot in a large bowl; add maggi chilli sauce, maggi authentic thai fish sauce, coriander, mint, chicken and noodles; toss well and serve sprinkled with peanuts.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: 325 g | 1297 | 310 | 318 | 87 | 28 | 242 | 162 | 501 | 31 | 361 |
| Average Quantity per: 100 g | 3990 | 954 | 97 | 26 | 8 | 74 | 49 | 1541 | 9 | 1110 |
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