Enjoy your favourite meals, anytime
Thai Chicken Salad
|1||can (375ml)||NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk|
|400||g||chicken breast fillet thinly sliced|
|125||g||rice vermicelli noodles|
|1||medium (170g)||spanish onion thinly sliced|
|1||medium (140g)||lebanese cucumber cut into thin strips|
|1||medium (120g)||carrot cut into thin strips|
|1||tbsp||maggi chilli sauce|
|2||tsp||maggi authentic thai fish sauce|
|1||cup (40g)||roughly chopped coriander|
|1||cup (40g)||roughly chopped mint|
|1||tbsp||crushed unsalted peanuts|
place NESTLÉ CARNATION light & creamy coconut flavoured cooking milk and ginger in large frying pan over high heat; bring to the boil. add chicken, simmer 5 minutes or until cooked through.
meanwhile, place the vermicelli noodles in a medium heatproof bowl; pour over enough boiling water to cover; stand until just tender; drain.
using a slotted spoon, remove chicken from the pan; add noodles to sauce and simmer 5 minutes or until most of the sauce has been absorbed; remove and cool to room temperature.
place onion, cucumber and carrot in a large bowl; add maggi chilli sauce, maggi authentic thai fish sauce, coriander, mint, chicken and noodles; toss well and serve sprinkled with peanuts.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
|Average Quantity per Serving: 325 g||1297||310||318||87||28||242||162||501||31||361|
|Average Quantity per: 100 g||3990||954||97||26||8||74||49||1541||9||1110|