Chicken Coleslaw Salad
Cooking
Time
5 m
Calories
per serve
Calories
/ serve
274
Serves
4
Ingredients
| 2 | cups | Shredded green cabbage (160g) |
| 2 | cups | Shredded red cabbage (160g) |
| 2 | cups | Shredded lettuce (120g) |
| 1 | small | Red capsicum, cut into strips (150g) |
| 1 1/2 | cups | Cooked chicken breast, sliced (240g) |
| 1/4 | cup | NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk (60ml) |
| 2 | tbsp | MAGGI Chilli Sauce |
| 1/4 | cup | Thomy delikatess mayonnaise (75g) |
| 2 | tbsp | Parsley, chopped |
Method
-
1
In a large bowl, combine cabbage, lettuce, capsicum and chicken breast.
-
2
Pour over combined NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, MAGGI chilli sauce, thomy delikatess mayonnaise and parsley. Toss well; serve immediately.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: 237 g | 1146 | 274 | 19 | 17.1 | 2.8 | 9.1 | - | 206 | 4.3 | - |
| Average Quantity per: 100 g | 484 | 116 | 8 | 7 | 1 | 4 | 0 | 87 | 2 | 0 |


