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Chicken Coleslaw Salad

Cooking
Time

5 m

Calories
per serve
Calories
/ serve

274

Serves

4

chicken-salad-featured-image.jpg

Ingredients

2 cups Shredded green cabbage (160g)
2 cups Shredded red cabbage (160g)
2 cups Shredded lettuce (120g)
1 small Red capsicum, cut into strips (150g)
1 1/2 cups Cooked chicken breast, sliced (240g)
1/4 cup NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk (60ml)
2 tbsp MAGGI Chilli Sauce
1/4 cup Thomy delikatess mayonnaise (75g)
2 tbsp Parsley, chopped

Method

  • 1

    In a large bowl, combine cabbage, lettuce, capsicum and chicken breast.

  • 2

    Pour over combined NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, MAGGI chilli sauce, thomy delikatess mayonnaise and parsley. Toss well; serve immediately.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 237 g 1146 274 19 17.1 2.8 9.1 - 206 4.3 -
Average Quantity per: 100 g 484 116 8 7 1 4 0 87 2 0