Ingredients
| 1/4 | cup | Smooth peanut butter (70g) |
| 2 | tbsp | Curry powder |
| 1 | tbsp | MAGGI Thai Fish Sauce |
| 1 | tbsp | Soy sauce |
| 2 | tsbp | MAGGI Sweet Chilli Sauce |
| 1 | tbsp | lemongrass, finely chopped |
| 185 | ml | NESTLÉ CARNATION Light & Creamy Evaporated Milk |
| 1 | cup | Broccoli florets (80g) |
| 1 | medium | Carrot, thiny sliced (120g) |
| 1 | cup | Cabbage, shredded (80g) |
| 60 | g | Snowpeas |
| 700 | g | Hokkien noodles |
| 1 | cup | Bean sprouts (80g) |
| 4 | Hard boiled eggs, quartered | |
| 100 | g | Firm tofu, chopped |
| 4 | Green onions (shallots), sliced |
Method
-
1
Combine peanut butter, curry powder, maggi authentic thai fish sauce, soy sauce, maggi sweet chilli sauce, lemongrass and NESTLÉ CARNATION Light & Creamy Evaporated Milk in a small saucepan over medium high heat; bring to the boil. Reduce heat and simmer for 1 minute, stirring constantly; set aside.
-
2
Place broccoli and carrot in a large heatproof bowl; cover with boiling water. Stand 2 minutes; drain, rinse under cold until cool; drain.
-
3
Repeat with cabbage and snow peas, standing in boiling water for 1 minute only.
-
4
Place noodles in a large heatproof bowl; cover with boiling water. Stand until just tender; drain.
-
5
Divide noodles between six serving dishes, top with the vegetables, bean sprouts, boiled eggs and tofu. Drizzle with warm peanut sauce and sprinkle with spring onions.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: 302 g | 379 | 91 | 215 | 144 | 44 | 405 | 78 | 878 | 79 | 213 |
| Average Quantity per: 100 g | 125 | 30 | 7 | 5 | 15 | 13 | 26 | 291 | 23 | 71 |
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