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Balinese Gado Gado

Cooking
Time

5 m

Calories
per serve
Calories
/ serve

379

Serves

6

gado-gado-with-noodles-featured-image.jpg

Ingredients

1/4 cup Smooth peanut butter (70g)
2 tbsp Curry powder
1 tbsp MAGGI Thai Fish Sauce
1 tbsp Soy sauce
2 tsbp MAGGI Sweet Chilli Sauce
1 tbsp lemongrass, finely chopped
185 ml NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 cup Broccoli florets (80g)
1 medium Carrot, thiny sliced (120g)
1 cup Cabbage, shredded (80g)
60 g Snowpeas
700 g Hokkien noodles
1 cup Bean sprouts (80g)
4 Hard boiled eggs, quartered
100 g Firm tofu, chopped
4 Green onions (shallots), sliced

Method

  • 1

    Combine peanut butter, curry powder, maggi authentic thai fish sauce, soy sauce, maggi sweet chilli sauce, lemongrass and NESTLÉ CARNATION Light & Creamy Evaporated Milk in a small saucepan over medium high heat; bring to the boil. Reduce heat and simmer for 1 minute, stirring constantly; set aside.

  • 2

    Place broccoli and carrot in a large heatproof bowl; cover with boiling water. Stand 2 minutes; drain, rinse under cold until cool; drain.

  • 3

    Repeat with cabbage and snow peas, standing in boiling water for 1 minute only.

  • 4

    Place noodles in a large heatproof bowl; cover with boiling water. Stand until just tender; drain.

  • 5

    Divide noodles between six serving dishes, top with the vegetables, bean sprouts, boiled eggs and tofu. Drizzle with warm peanut sauce and sprinkle with spring onions.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 302 g 379 91 215 144 44 405 78 878 79 213
Average Quantity per: 100 g 125 30 7 5 15 13 26 291 23 71

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