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Vienna Toast With Breakfast Fruits

Cooking
Time

15 m

Calories
per serve
Calories
/ serve

780

Serves

4

Vienna_Toast_Breakfast_Fruits_705x373

Ingredients

1 vienna loaf
4 eggs
1 can (375ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/4 tsp cinnamon
2 tbsp butter
4 bananas unpeeled
strawberries and blueberries to serve if desired

Method

  • 1

    cut bread into 8 x 2cm thick slices.

  • 2

    in a large bowl, whisk together eggs, NESTLÉ CARNATION light & creamy evaporated milk and cinnamon. dip bread into egg mixture and allow to stand for 1 minute.

  • 3

    heat butter in a large frying pan. cook as many bread slices as possible in a single layer until golden on both sides, approx. 5 minutes. remove from pan, keep warm and repeat with remaining bread.

  • 4

    cook bananas under a preheated grill for 5 minutes or until skins have blackened, turning once. remove from the skin and slice in half lengthways.

  • 5

    place 2 slices of toast on each serving plate, and top with banana. if desired, serve dusted with icing sugar, fresh berries and a drizzle of maple syrup

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 3259 779 27.4 19.1 8.4 11.9 55.5 902 - -
Average Quantity per: - g - - - - - - - - - -