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Vegetarian Lasagne

Cooking
Time

50 m

Calories
per serve
Calories
/ serve

350

Serves

6

Vegetarian Lasagne - Dinner Recipes - CARNATION

Ingredients

1 small (80g) Onion chopped
1 Clove garlic crushed
1 tbsp Polyunsaturated oil
1 425g (can) Diced tomatoes
2 tbsp Salt reduced tomato paste
1 tbsp Chopped parsley
250 g (pkt) Frozen spinach thawed and drained
1 cup (240g) Low fat ricotta cheese
1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk
30 g Polyunsaturated margarine
125 g Mushrooms chopped
1 tbsp Flour
3/4 cup (190ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk
12 Fresh or intant lasagne sheets
1/2 cup (60g) Grated light cheddar cheese

Method

  • 1

    Preheat oven to 180°c/160°c fan forced.

  • 2

    Heat a large saucepan over medium heat; cook onion and garlic in oil for 2 minutes or until tender; add tomatoes, tomato paste and parsley; bring to the boil, reduce heat, simmer uncovered for 15 minutes.

  • 3

    Meanwhile, combine spinach, ricotta and NESTLÉ CARNATION Light & Creamy Evaporated Milk in a medium bowl; mix well and set aside.

  • 4

    Melt margarine in a medium saucepan over medium heat; add mushrooms, cook 2 minutes, add flour, cook 1 minute. Gradually add extra NESTLÉ CARNATION light & creamy evaporated milk.. Bring to the boil, reduce heat, simmer 1 minute or until thick and creamy.

  • 5

    Arrange 4 lasagne sheets in a lasagne dish. Spread tomato sauce evenly over lasagne. top with another 4 lasagne sheets. Spread spinach and ricotta mixture evenly over lasagne. Top with final 4 lasagne sheets. Spoon mushroom sauce evenly on top.

  • 6

    Sprinkle with cheese, bake for 30 minutes.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 289 g 1463 350 18.3 13 4.7 38.1 9.6 256 4.3 -
Average Quantity per: 100 g 507.9 121 6.3 4.5 1.6 13.2 3.3 88.8 1.4 -

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