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Thai Green Chicken Curry

Cooking
Time

10 m

Calories
per serve
Calories
/ serve

297

Serves

4

Thai Green Curry - Dinner Recipes - CARNATION

Ingredients

2 tbsp Thai green curry paste
1 medium (150g) Onion sliced
400 g Chicken breast fillet sliced
1 tbsp Cornflour
1/2 cup (125ml) Water
1 375ml can NESTLÉ CARNATION Light & Creamy Coconut flavoured Evaporated Milk
1 tsp Maggi authentic thai fish sauce
1 cup (100g) Sliced beans
1 medium (120g) Zucchini chopped
1/2 cup (60g) Frozen peas

Method

  • 1

    Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.

  • 2

    Blend cornflour with 1 tablespoon water; add to wok with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, and MAGGI authentic thai fish sauce; heat gently. TIP: Do not boil to avoid it splitting

  • 3

    Add beans, zucchini and peas; heat gently; simmer 3 minutes. Sprinkle with coriander; if desired serve with rice.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 1240 296 31.9 10.8 3.1 15.4 13.7 1060 - -
Average Quantity per: - g - - - - - - - - - -

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