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Sweet Chilli Beef With Hokkien Noodles

Cooking
Time

10 m

Calories
per serve
Calories
/ serve

397

Serves

4

sweet-chilli-beef-with-hokkien-noodles-featured-image.jpg

Ingredients

250 g Hokkien noodles
1 tbsp Oil
400 g Rump steak cut into thin strips
1 tbsp Thai red curry paste
1 cup (250ml) NESTLÉ CARNATION light & creamy coconut flavoured cooking milk
2 tbsp Maggi authentic thai fish sauce
2 tbsp Maggi sweet chilli sauce
1 tsp Sliced lemongrass
1 tbsp Brown sugar
200 g Beans sliced
1/2 medium (100g) Red capsicum sliced

Method

  • 1

    Cook noodles as directed on packet. Drain and set aside.

  • 2

    Heat oil in a wok or large frying pan over high heat. Stir fry beef until browned; add curry paste; cook 1 minute.

  • 3

    Stir in NESTLÉ CARNATION light & creamy coconut flavoured cooking milk, maggi authentic thai fish sauce, maggi sweet chilli sauce, lemongrass and sugar. Bring to the boil; add beans and capsicum; cook 1 minute. Toss through noodles and heat through, serve immediately.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 1660 397 31 13.1 3.6 37.2 19.4 1620 - -
Average Quantity per: - g - - - - - - - - - -