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Deb’s Creamy Tuscan Chicken

Cooking
Time

25 m

Calories
per serve
Calories
/ serve

503

Serves

4

deb8217s-creamy-tuscan-chicken-featured-image.jpg

Ingredients

1 tbsp olive oil
1.2 kg chicken breast fillets trimmed
1 1/2 cups chicken stock (375ml)
3/4 cup NESTLÉ CARNATION Light & Creamy Evaporated Milk (190ml)
tuscan seasoning mix to taste

Method

  • 1

    heat oil in a large frying pan, cook chicken 2-3 minutes each side or until browned, add chicken stock and tuscan seasoning mix to taste, simmer, covered, cook until chicken is tender and cooked through. remove chicken from pan and set aside to keep warm.

  • 2

    add NESTLÉ CARNATION light & creamy evaporated milk to same pan; bring to the boil, reduce heat and simmer, uncovered, until mixture has thickened slightly. return chicken to pan to heat through. serve with mashed potato and steamed veggies, if desired.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 445.8 g 2104.41 503 69.03 21.9 - 7.3 7.3 643.56 - -
Average Quantity per: 100 g 472 113 15 5 0 2 2 144 0 0