- Lite Cooking Cream
- Creamy Evaporated Milk
- Light & Creamy Evaporated Milk
- Light & Creamy Coconut Flavoured Evaporated Milk
Enjoy your favourite meals, anytime
Thai Chicken and Corn Noodle Soup
|1||chicken breast fillet, thinly sliced (150g)|
|1||medium||red capsicum, thinly sliced (200g)|
|1||tbsp||thai red curry paste|
|2||cups||chicken stock (500ml)|
|375||ml||NESTLÉ CARNATION Light & Creamy Coconut flavoured Evaporated Milk|
|1||tbsp||MAGGI Thai Fish Sauce|
|1||medium||zucchini, cut lengthways and sliced (120g)|
|410||g||baby corn, drained, cut in half lengthways|
place noodles in a medium heatproof bowl; cover with boiling water; stand until just tender; drain well.
heat oil in large frying pan over high heat; add chicken, cook 2 minutes, add capsicum and curry paste, cook 1 minute. add stock; bring to the boil. blend cornflour with 1 tablespoon NESTLÉ CARNATION Light & Creamy Coconut flavoured Evaporated Milk; add to the pan with remaining milk and MAGGI Thai Fish Sauce.
bring to boil stirring, add zucchini and baby corn, simmer 1 minute; stir in noodles, simmer just until heated through; garnish with coriander.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
|Average Quantity per Serving: 49890 g||334||80||21.7||11.4||2.1||33.5||9.78||-||-||-|
|Average Quantity per: 100 g||1||0||0||0||0||0||0||-||-||-|