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Carbonara

Cooking
Time

15 m

Calories
per serve
Calories
/ serve

391

Serves

4

carbonara

Ingredients

375 g Fettuccine
Spray oil for cooking
200 g Lean shortcut bacon rashers sliced thinly
300 ml NESTLÉ CARNATION Lite Cooking Cream
1 cup Baby spinach leaves (20g)
3 tbsp Grated parmesan

Method

  • 1

    Cook pasta according to directions on pack, meanwhile heat a large frying pan, spray with oil; add bacon and cook for 4 minutes, add NESTLÉ CARNATION Lite Cooking Cream, bring to a gentle simmer.

  • 2

    When cooked, drain pasta, toss through sauce with spinach and parmesan. Serve immediately

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 1636.56 391 19.08 18.21 10.4 36.98 3.06 904.36 2.31 -
Average Quantity per: 100 g 632 151 7 7 4 14 1 349 1 0

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