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Butter Chicken

Cooking
Time

30 m

Calories
per serve
Calories
/ serve

367

Serves

4

Butter_Chicken_705x373

Ingredients

500 g Chicken fillet, cut into chunks
2 tsp Ground cumin
1 tsp Turmeric
1 tsp Ground paprika
2 tsp Garam masala
2 tsp Flour
10 g Butter
1 Red chilli, seeds removed, chopped
2 tsp Garlic puree
1 tsp Ginger puree
140 g Tomato paste
1 cup Water (250ml)
250 ml Chicken stock
300 ml NESTLÉ CARNATION NEW Lite Cooking Cream

Method

  • 1

    Combine ground spices and flour,  add to chicken, mix well. Heat large frying pan, add butter, chilli, garlic and ginger, fry over medium heat for 1 minute.

  • 2

    Add prepared chicken, cook until lightly browned.  Add tomato paste and water, bring to boil. Reduce heat, simmer for 5 minutes.

  • 3

    Add NESTLÉ CARNATION Lite Cooking Cream then bring to boil, simmer for 10 minutes or until chicken is cooked through

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 1536.46 367 25.26 23.68 11.73 12.99 7.77 346.14 2.99 -
Average Quantity per: 100 g 412 98 7 6 3 3 2 93 1 0

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