- Lite Cooking Cream
- Creamy Evaporated Milk
- Light & Creamy Evaporated Milk
- Light & Creamy Coconut Flavoured Evaporated Milk
Enjoy your favourite meals, anytime
Baked Caprese Quinoa
|420g||jar||pre-made favourite pasta sauce|
|375g||CARNATION||Light & Creamy Evaporated Milk|
|1/3 cup||(25g)||shaved parmesan cheese|
|350||g||punnet mixed cherry tomatoes, halved|
Preheat oven to 200°C/180°C fan forced. Cook quinoa according to packet instruction, keep warm.
Heat tomato sacue and tomato paste over low heat in a large saucepan. In a large jug, blend cornflour with 1 tablespoon of CARNATION Light & Creamy Evaporated Milk, add remaining CARNATION Light & Creamy Evaporated Milk; add to pan with parmesan, and chilli; cook for 10 minutes or until thickened.
Remove from heat and stir in quinoa. Fold in half of the mozzarella and half of the tomatoes, and half of the basil. Pour into a 6 cup (1.5Litre) capacity baking dish. Top with remaining tomatoes and mozzarella.
Bake for 20 minutes or until golden and brown. Just before serving top with remaining basil. Serve.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
|Average Quantity per Serving: 349 g||1440||344||18.7||9.3||4.2||42.8||21.7||708||5.8||462.3|
|Average Quantity per: 100 g||412||98||5.4||2.7||1.2||12.3||6.2||203||1.7||132.5|