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Creamy gnocchi with bacon pesto

Cooking
Time

18 m

Calories
per serve
Calories
/ serve

Serves

4

CreamyBaconPestoGnocchi 01

Ingredients

1 tsp olive oil
2 cloves garlic, crushed
1 (150g) onion, chopped finely
6 rashers bacon, rind removed, chopped finely
700 g fresh gnocchi (from the refrigerator section in the supermarket)
2 tbsp store-brought chunky basil, cashew and parmesan dip
300 ml Carnation Lite Cooking Cream
½ cup (40g) grated parmesan cheese

Method

  • 1

    Heat oil in a large deep frypan over medium heat. Add garlic, onion and bacon. Cook for 5 minutes or until onion is soft and bacon is light golden. Remove from heat. Set aside.

  • 2

    Cook gnocchi in a large saucepan of boiling salted water, following packet directions, until just tender. Drain well.

  • 3

    Add gnocchi to bacon mixture, with basil dip, Carnation Lite Cooking Cream, and parmesan. Stir over low heat until heated through. Toss gently to combine. Spoon into serving bowls. Serve.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g - - - - - - - - - -
Average Quantity per: - g - - - - - - - - - -

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