- Lite Cooking Cream
- Creamy Evaporated Milk
- Light & Creamy Evaporated Milk
- Light & Creamy Coconut Flavoured Evaporated Milk
Enjoy your favourite meals, anytime
Creamy spinach & kale dip
|250||g||frozen spinach, thawed|
|250||g||frozen kale, thawed|
|250||g||light cream cheese, softened|
|300||ml||carnation light cooking cream|
|41||g||pkt maggi apricot chicken|
|½||cup (60g)||grated cheddar cheese|
Preheat oven to 180°C/160°C fan forced. Grease and line a large baking tray with baking paper.
Cut 4cm off top of cob loaf. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
Squeeze out any excess moisture from spinach and kale, discarding any liquid. Combine spinach, cheese, CARNATION Light Cooking Cream and MAGGI Apricot Chicken mix in a large bowl. Season with salt and pepper.
Spoon mixture into loaf. Top with cheese. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and toasted bread.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
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