Enjoy your favourite meals, anytime
Creamy Potato Gratin
|300||mL||CARNATION Lite Cooking Cream|
|2||tsp||fresh thyme leaves|
|Salt and pepper, to taste|
|1.2||kg||potatoes, peeled, cut into 2mm-thick slices|
|½||cup||grated light tasty cheese (60g)|
Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil.
Combine CARNATION Lite Cooking Cream, mustard, thyme and garlic in a bowl. Season with salt and pepper.
Add potato to milk mixture and toss to coat. Arrange potato in the prepared dish, overlapping slightly. Pour over excess cream mixture. Sprinkle with cheese
Bake for 50-60 minutes or until tender and golden.
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