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Creamy Potato Gratin

Cooking
Time

60 m

Calories
per serve
Calories
/ serve

Serves

4

potato-gratin

Ingredients

300 mL CARNATION Lite Cooking Cream
2 tsp wholegrain mustard
2 tsp fresh thyme leaves
2 tsp garlic paste
Salt and pepper, to taste
1.2 kg potatoes, peeled, cut into 2mm-thick slices
½ cup grated light tasty cheese (60g)

Method

  • 1

    Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil.

  • 2

    Combine CARNATION Lite Cooking Cream, mustard, thyme and garlic in a bowl. Season with salt and pepper.

  • 3

    Add potato to milk mixture and toss to coat. Arrange potato in the prepared dish, overlapping slightly. Pour over excess cream mixture. Sprinkle with cheese

  • 4

    Bake for 50-60 minutes or until tender and golden.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g - - - - - - - - - -
Average Quantity per: - g - - - - - - - - - -

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