Discover healthy and delicious recipes

Filters list

FILTER RESET

Meal Time

Preferences

Diet Type

Products

Enjoy your favourite meals, anytime

Vanilla Bean Custard

Cooking
Time

10 m

Calories
per serve
Calories
/ serve

Serves

4

vanilla-bean-custard-featured-image.jpg

Ingredients

1 tbsp cornflour
1 375ml can carnation light & creamy cooking milk
4 egg yolks
1/2 cup caster sugar (110g)
1 tsp vanilla paste
2 cm strip lemon zest

Method

  • 1

    blend cornflour with 1 tablespoon of NESTLÉ CARNATION light & creamy evaporated milk.

    . add blended cornflour, remaining carnation light & creamy cooking milk, egg yolks, sugar, vanilla bean paste and zest to small saucepan; stir constantly over low heat until mixture thickens. remove lemon zest. serve warm or cool.

  • 2

    if you can’t find vanilla bean paste you could substitute with a spilt vanilla bean, scrape in vanilla seeds and add the bean to the mixture and then discard the bean with the zest once the custard has thickened. alternatively you could substitute with 1 tsp of vanilla extract.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g - - - - - - - - - -
Average Quantity per: - g - - - - - - - - - -

You Might Like