Ingredients
| 1 | tbsp | gelatine |
| 1/4 | cup (60ml) | hot water |
| 1 | can (375ml) | NESTLÉ CARNATION Light & Creamy Evaporated Milk chilled |
| 1/2 | cup (110g) | caster sugar |
| 2 1/2 | tbsp | lemon juice |
| 1/2 | cup (140g) | reduced fat natural yoghurt |
| 1/2 | cup (125ml) | passionfruit pulp |
Method
-
1
dissolve gelatine in hot water, cool.
-
2
beat NESTLÉ CARNATION light & creamy cooking milk with sugar and lemon juice until light and fluffy. beat in gelatine, yogurt and passionfruit pulp.
-
3
spoon mousse into individual serving dishes, refrigerate until set. if desired, decorate with fresh fruit.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: 148 g | 658 | 157 | 88 | 7 | 4 | 27.7 | 27.7 | 899 | - | - |
| Average Quantity per: 100 g | 444 | 106 | 59 | 5 | 3 | 19 | 19 | 607 | - | - |
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