Sticky Fig Pudding With Caramel Sauce
Cooking
Time
40 m
Calories
per serve
Calories
/ serve
325
Serves
12
Ingredients
| 1 | cup (200g) | dried figs chopped |
| 1/2 | cup (110g) | crystallised ginger |
| 1 | cup (250ml) | orange juice |
| 2 | tbsp | butter |
| 1 | tsp | bicarbonate of soda |
| 3/4 | cup (165g) | caster sugar |
| 2 | eggs lightly beaten | |
| 1 1/2 | cups (225g) | self raising flour |
| 1/2 | cup (95g) | NESTLÉ dark choc bits |
| caramel sauce: | ||
| 1 | can (375ml) | NESTLÉ CARNATION Light & Creamy Evaporated Milk |
| 1 | tsp | custard powder |
| 1/4 | cup (55g) | brown sugar |
| 1/4 | cup (90g) | golden syrup |
Method
-
1
preheat oven to 180°c/160°c fan forced. line a 20cm round cake pan with baking paper.
-
2
place figs, ginger and orange juice in a small saucepan, cook over a medium heat until mixture comes to the boil and thickens.
-
3
remove from heat, add butter, bicarbonate of soda and sugar, mix well. cool slightly.
-
4
stir in eggs, flour and nestlÉ dark choc bits; spoon into prepared pan. bake 40 minutes or until a skewer inserted into the centre comes out clean.
-
5
combine 1/4 cup (60ml) NESTLÉ CARNATION light & creamy evaporated milk with custard powder in a medium saucepan. add remaining NESTLÉ CARNATION light & creamy evaporated milk, sugar and syrup.
-
6
stir over a low heat until sauce boils and thickens. serve with warm fig pudding.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: - g | 1360 | 325 | 66 | 63 | 35 | 581 | 439 | 203 | 33 | - |
| Average Quantity per: - g | - | - | - | - | - | - | - | - | - | - |
You Might Like
