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Pistachio Cheesecake With Milo
Cooking
Time
0 m
Calories
per serve
Calories
/ serve
334
Serves
8
Ingredients
| 125 | g | plain chocolate biscuits crushed |
| 60 | g | butter melted |
| 1 | tbsp | gelatine |
| 1/4 | cup (60ml) | hot water |
| 375 | g | light cream cheese softened |
| 1/2 | cup (110g) | caster sugar |
| 375 | ml | NESTLÉ CARNATION Light & Creamy Evaporated Milk |
| 1 | NESTLÉ milo energy food bar crushed | |
| 1/4 | cup (35g) | pistachio nuts chopped |
Method
-
1
combine biscuit crumbs and butter, mix well. press into the base of 22cm springform pan, refrigerate until firm.
-
2
dissolve gelatine in hot water, cool.
-
3
beat cream cheese and sugar until smooth, gradually beat in NESTLÉ CARNATION light & creamy evaporated milk; add gelatine mixture.
-
4
combine nestlÉ milo energy food bar and pistachio nuts. fold half into the cream cheese mixture. pour mixture over crumb crust, sprinkle with remaining nestlÉ milo energy food bar and pistachio nuts. refrigerate until set.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: 134 g | 1395 | 333 | 98 | 19.2 | 11.1 | 31.3 | 24.4 | - | - | - |
| Average Quantity per: 100 g | 1041 | 249 | 73 | 14 | 8 | 23 | 18 | 0 | 0 | 0 |


