Ingredients
| 4 | eggs separated | |
| 1/2 | cup | sugar |
| 375 | ml | NESTLÉ CARNATION light & creamy evaporated milk |
| 1 | tbsp | gelatine |
| 1/4 | cup | water |
| 1 | cup | roughly chopped mango |
| 1/2 | cup | roughly chopped peach |
| 2 | mangoes extra, sliced |
Method
-
1
beat egg yolks and sugar in glass bowl until light and creamy. beat in NESTLÉ CARNATION light & creamy evaporated milk. place over pan of simmering water, beat until mixture thickens slightly (approximately 10 minutes).
-
2
sprinkle gelatine over water, dissolve over hot water, stir into milk mixture, cool. freeze until just beginning to set.
-
3
spoon mixture into large bowl of electric mixer, beat until thick and creamy.
-
4
place mango and peach in blender or food processor, blend until smooth, fold into mousse mixture with stiffly beaten egg whites.
-
5
arrange extra sliced mangoes in base of individual serving glasses, spoon mousse over mangoes, refrigerate until set. if desired, decorate with whipped cream.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: 239 g | 1028 | 246 | 12.2 | 4.6 | 1.6 | 38.7 | 53.2 | - | - | - |
| Average Quantity per: 100 g | 430 | 103 | 5 | 2 | 1 | 16 | 22 | 0 | 0 | 0 |
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