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Mango And Coconut Panna Cotta

Cooking
Time

2 m

Calories
per serve
Calories
/ serve

161

Serves

4

mango-and-coconut-pannacotta-featured-image.jpg

Ingredients

1 can (375ml) NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk
2 tbsp sugar
2 1/2 tsp gelatine
2 1/2 tbsp hot water
1 medium (430g) mango peeled

Method

  • 1

    combine NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk and sugar in a small saucepan, stir over low heat until sugar dissolves.

  • 2

    dissolve gelatine in hot water, stir into the milk mixture, mix well.

  • 3

    puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.

  • 4

    pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 168 g 671 160 9.7 1.6 0.9 26 26 104 - -
Average Quantity per: 100 g 399 95 6 1 1 15 15 62 0 0