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Kiwi and Passionfruit Cheesecake

Cooking
Time

0 m

Calories
per serve
Calories
/ serve

214

Serves

12

passionfruit-and-kiwi-cheesecake-featured-image.jpg

Ingredients

125 g plain sweet biscuits crushed
60 g margarine melted
375 g light cream cheese softened
1/2 cup (110g) sugar
1 can (375ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp vanilla essence
1 tbsp gelatine
1/4 cup (60ml) hot water
2 kiwi fruits peeled and chopped
1/4 cup (60ml) passionfruit pulp

Method

  • 1

    combine biscuit crumbs and margarine, mix well. press into base of 22cm springform pan, refrigerate until firm.

  • 2

    beat cream cheese and sugar until smooth. gradually beat in NESTLÉ CARNATION light & creamy evaporated milk and vanilla.

  • 3

    dissolve gelatine in hot water, cool, beat into cheesecake mixture.

  • 4

    place kiwi fruit over prepared crumb crust, pour cheesecake mixture evenly over, refrigerate until set. spoon passionfruit over top just before serving.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 133 g 214 51 7.1 11.1 5.4 21.5 17.8 216 - -
Average Quantity per: 100 g 161 38 5 8 4 16 13 162 0 0