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Creme Caramel

Cooking
Time

30 m

Calories
per serve
Calories
/ serve

263

Serves

6

creme-caramel-featured-image.jpg

Ingredients

3/4 cup (165g) caster sugar
1/2 cup (125ml) water
1 can (375ml) NESTLÉ CARNATION creamy evaporated milk
1/2 cup (125ml) water extra
1/4 cup (55g) sugar extra
4 eggs

Method

  • 1

    preheat oven to 180ºc/160°c fan forced.

  • 2

    combine sugar and water in a saucepan over medium heat; stir until sugar has dissolved. bring to boil, boil without stirring until mixture turns deep golden brown. pour caramel into 6 x 3/4 cup (190ml) ovenproof dishes, rotate dishes to coat sides and base.

  • 3

    whisk together NESTLÉ CARNATION creamy evaporated milk, extra water, extra sugar and eggs; pour into dishes. place dishes in baking pan with hot water coming halfway up sides of dishes.

  • 4

    bake 25 to 30 minutes or until just set. remove dishes from pan, cool, refrigerate 2 hours. turn out onto serving dishes to serve.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 1100 263 9.3 8.7 4.2 36.5 36.5 104 - -
Average Quantity per: - g - - - - - - - - - -