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Creamed Rice With Spiced Apples
Cooking
Time
25 m
Calories
per serve
Calories
/ serve
572
Serves
6
Ingredients
| 1 | cup (200g) | arborio rice |
| 1/2 | cup (110g) | caster sugar |
| 2 | cans (375ml) | NESTLÉ CARNATION Light & Creamy Evaporated Milk |
| 4 | red apples cored and cut into wedges | |
| 1 | cinnamon stick | |
| 1 | pinch | saffron threads (optional) |
| 1/4 | cup (60ml) | brown sugar |
| 1 | cup (250ml) | apple juice |
Method
-
1
place rice and 2 cups (500ml) water in a saucepan, bring to the boil, without stirring; reduce heat to medium, cover and cook for 5 minutes or until most of water is absorbed.
-
2
add caster sugar and NESTLÉ CARNATION light & creamy evaporated milk; bring to the boil. reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, until rice is soft.
-
3
meanwhile, place apples, cinnamon, saffron, brown sugar and apple juice in a saucepan over low heat; stir until brown sugar dissolves. bring to the boil, reduce heat to medium and simmer, covered, for 10 minutes or until apples are just soft. remove cinnamon stick.
-
4
serve rice topped with apples and cooking liquid.
Nutrition
| ENERGY (kJ) | ENERGY (cal) | PROTEIN TOTAL (g) | FAT TOTAL (g) | SATURATED FATS (g) | CARBOHYDRATE (g) | SUGARS (g) | SODIUM (mg) | DIETARY FIBRE (g) | CALCIUM (mg) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average Quantity per Serving: - g | - | - | - | - | - | - | - | - | - | - |
| Average Quantity per: - g | - | - | - | - | - | - | - | - | - | - |


