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Classic Baked Cheesecake

Cooking
Time

50 m

Calories
per serve
Calories
/ serve

617

Serves

8

classic-baked-cheesecake-featured-image.jpg

Ingredients

250 g plain sweet buscuits crushed
125 g butter melted
375 g cream cheese softened
3/4 cup (165g) caster sugar
3 eggs
1/3 cup (50g) plain flour
1/2 tsp vanilla essence
1/4 cup (60ml) lemon juice
1 tsp finely grated lemon zest
1 can (375ml) NESTLÉ CARNATION creamy evaporated milk

Method

  • 1

    preheat oven to 180°c/160°c fan forced.

  • 2

    combine biscuit crumbs and butter, press into base and sides of 24cm springform pan, refrigerate while preparing filling.

  • 3

    beat together cream cheese, sugar and eggs. add flour, vanilla, lemon juice, zest and NESTLÉ CARNATION creamy evaporated milk; beat until smooth.

  • 4

    spoon mixture evenly over prepared base, bake 45 – 50 minutes or until just set. cool in pan, refrigerate until ready to serve. dust with icing sugar before serving.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 195 g 2577 616 12.7 41.3 25.6 50.6 35.4 486 - -
Average Quantity per: 100 g 1322 316 7 21 13 26 18 249 0 0