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Blueberry Dessert

Cooking
Time

1 m

Calories
per serve
Calories
/ serve

71

Serves

6

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Ingredients

1/2 cup NESTLÉ CARNATION light & creamy evaporated milk
1 tbsp gelatine
420 g blueberries drain and reserve 1/3 cup syrup
1 tbsp lemon juice

Method

  • 1

    place NESTLÉ CARNATION light & creamy evaporated milk in a large bowl and beat with an electric mixer, on high 10 minutes, until mixture is light and volume has doubled.

  • 2

    while mixture is beating, sprinkle gelatine over reserved syrup, heat to dissolve. stir in milk mixture with blueberries and lemon juice.

  • 3

    pour into eight 1/2 cup oiled moulds or glasses, refrigerate until set. unmould or serve in the glasses with yoghurt if desired.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 82 g 298 71 4 0.4 0.2 12.1 11.9 - - -
Average Quantity per: 100 g 363 87 5 0 0 15 15 0 0 0