- Lite Cooking Cream
- Creamy Evaporated Milk
- Light & Creamy Evaporated Milk
- Light & Creamy Coconut Flavoured Evaporated Milk
Enjoy your favourite meals, anytime
Apricot Almond Toffee Pudding With Coconut Creme
|1||cup (80g)||flaked almonds|
|1/3||cup (75g)||caster sugar|
|1/3||cup (50g)||roughly chopped dried apricots|
|1/4||cup (55g)||caster sugar extra|
|1/4||cup (90g)||golden syrup|
|1||cup (150g)||plain flour|
|375||g||NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk|
preheat oven to 170°c/150ºc fan forced. grease and line base and sides of a 20cm round spring form pan. scatter almonds over base.
place sugar and water in a small saucepan over low heat; stir until sugar dissolves; simmer 3 minutes or until syrupy and golden. remove from heat, add apricots; pour over almonds.
beat eggs and extra sugar in a medium bowl until thick and creamy; add golden syrup, beat 1 minute. fold in butter, flour and mixed spice; pour over apricots and almonds. bake 40 minutes, or until a skewer inserted into the centre comes out clean.
meanwhile, combine NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk, egg yolks and vanilla in a small saucepan. add combined cornflour and extra water, whisk well.
stir over low heat until mixture thickens and just comes to the boil. serve coconut crème with warm pudding.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
|Average Quantity per Serving: 225 g||2308||552||15.4||22.8||7.9||71.9||54||-||-||-|
|Average Quantity per: 100 g||1026||245||7||10||4||32||24||0||0||0|