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Apricot Almond Toffee Pudding With Coconut Creme

Cooking
Time

40 m

Calories
per serve
Calories
/ serve

569

Serves

6

apricot-almond-toffee-pudding-with-coconut-creme-featured-image.jpg

Ingredients

1 cup (80g) flaked almonds
1/3 cup (75g) caster sugar
1/3 cup (80ml) water
1/3 cup (50g) roughly chopped dried apricots
3 eggs
1/4 cup (55g) caster sugar extra
1/4 cup (90g) golden syrup
60 g butter melted
1 cup (150g) plain flour
1 tsp mixed spice
375 g NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk
2 egg yolks
1 tsp vanilla essence
2 tsp cornflour
1 tbsp water extra

Method

  • 1

    preheat oven to 170°c/150ºc fan forced. grease and line base and sides of a 20cm round spring form pan. scatter almonds over base.

  • 2

    place sugar and water in a small saucepan over low heat; stir until sugar dissolves; simmer 3 minutes or until syrupy and golden. remove from heat, add apricots; pour over almonds.

  • 3

    beat eggs and extra sugar in a medium bowl until thick and creamy; add golden syrup, beat 1 minute. fold in butter, flour and mixed spice; pour over apricots and almonds. bake 40 minutes, or until a skewer inserted into the centre comes out clean.

  • 4

    meanwhile, combine NESTLÉ CARNATION light & creamy coconut flavoured evaporated milk, egg yolks and vanilla in a small saucepan. add combined cornflour and extra water, whisk well.

  • 5

    stir over low heat until mixture thickens and just comes to the boil. serve coconut crème with warm pudding.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 225 g 2308 552 15.4 22.8 7.9 71.9 54 - - -
Average Quantity per: 100 g 1026 245 7 10 4 32 24 0 0 0

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