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Double Chocolate Cream Cheese Muffins

Cooking
Time

15 m

Calories
per serve
Calories
/ serve

372

Serves

12

double-chocolate-cream-cheese-muffins-featured-image.jpg

Ingredients

200 g plaistowe premium dark chocolate chopped
75 g butter chopped
1 can (185ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp vanilla essence
1 egg
2 cups (300g) self raising flour
1/2 cup (110g) caster sugar
1 cup (190g) NESTLÉ milk choc bits
1/4 cup (60g) cream cheese softened

Method

  • 1

    preheat oven to 200°c/180°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.

  • 2

    place plaistowe premium dark chocolate and butter in a heatproof bowl. place over simmering water and stir until melted.

  • 3

    stir in NESTLÉ CARNATION light & creamy evaporated milk, vanilla and egg. fold in flour, sugar and nestlÉ milk choc bits.

  • 4

    place 1 tablespoon of mixture into each muffin hole; place 1 teaspoon cream cheese on top. spoon over remaining muffin mixture.

  • 5

    bake 15-20 minutes or until golden. serve warm or cooled.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: - g 1560 373 6.7 18 10.8 44.4 26.3 185 - -
Average Quantity per: - g - - - - - - - - - -

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