- Lite Cooking Cream
- Creamy Evaporated Milk
- Light & Creamy Evaporated Milk
- Light & Creamy Coconut Flavoured Evaporated Milk
Enjoy your favourite meals, anytime
|1/2||cup (80g)||icing sugar sifted|
|3/4||cup (110g)||plain flour|
|3/4||cup (110g)||NESTLÉ dark melts|
|1/4||cup (60ml)||NESTLÉ CARNATION creamy evaporated milk|
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
dissolve nescafÉ gold in water. using an electric mixer, beat butter and sugar until pale and creamy; add coffee and vanilla, beat until combined. fold in sifted cornflour and flour.
spoon mixture into a piping bag fitted with a fluted tube. pipe into 8cm lengths on prepared trays, allowing room for spreading.
bake 10-12 minutes or until light golden. cool on a wire rack.
combine nestlÉ dark melts and CARNATION creamy cooking milk in a heatproof bowl. place over simmering water and stir until smooth. dip one end of each biscuit in chocolate, place on a baking tray lined with baking paper to set.
|ENERGY (kJ)||ENERGY (cal)||PROTEIN TOTAL (g)||FAT TOTAL (g)||SATURATED FATS (g)||CARBOHYDRATE (g)||SUGARS (g)||SODIUM (mg)||DIETARY FIBRE (g)||CALCIUM (mg)|
|Average Quantity per Serving: 25 g||489||117||1||7.3||4.4||11.7||6.2||-||-||-|
|Average Quantity per: 100 g||1956||467||4||19||18||47||25||0||0||0|