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Banana Oat Bread

Cooking
Time

60 m

Calories
per serve
Calories
/ serve

185

Serves

12

banana-oat-bread-featured-image.jpg

Ingredients

185 ml can NESTLÉ CARNATION Light & Creamy Evaporated Milk
3/4 cup (165g) brown sugar
2 eggs
3 ripe bananas mashed
1/2 cup (45g) uncle tobys traditional oats
2 cups (300g) self raising flour

Method

  • 1

    preheat oven to 180°c/160°c fan forced. grease and line a 20 x 10cm loaf pan with baking paper.

  • 2

    whisk NESTLÉ CARNATION light & creamy evaporated milk, sugar and eggs together in a medium bowl; fold in bananas, uncle tobys traditional oats and flour.

  • 3

    spoon mixture into prepared pan. bake for 1 hour or until a skewer inserted into the centre comes out clean. serve warm, cooled or toasted.

  • 4

    if you have bananas going brown, place them in the freezer and keep them to use for this recipe. for a quick breakfast, bake the bread in advance, cool then cut into slices and freeze until required.

Nutrition

ENERGY (kJ) ENERGY (cal) PROTEIN TOTAL (g) FAT TOTAL (g) SATURATED FATS (g) CARBOHYDRATE (g) SUGARS (g) SODIUM (mg) DIETARY FIBRE (g) CALCIUM (mg)
Average Quantity per Serving: 87 g 774 185 5.5 1.8 0.5 36 16.2 192 1.9 -
Average Quantity per: 100 g 890 213 6 2 1 41 19 221 2 0

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